THE HİSTORY OF BAKLAVA                                                                              

Baklava is rooted in the cuisine of many nations is owned by many nations .Because this topic is obscure, though the history of baklava is not kept, located in Central Asia, the evidence, shows that it is a dessert of Turkish origin.Over time, this day has become the Topkapi Palace.

                                                                                                                                                                                                                                                                                                                             Vrionis offers,deipnosopist also specified gastritis,broken,ancient Greek desserts such as baklava are defined as cotton, and it is claimed that these Byzantine dessert.However, the desserts of baklava because it wasn't Perry has shown that this honey does not contain the dough.were made by mixing sugar, milk and to this day typing or what they looked like.Perry also made by putting the ingredients of the dishes are filo pastry of Turkish origin, stated that between.Plus, every year, Ramadan in the Ottoman Sultan and the janissaries ayinin15 this ceremony the regiment was called the baklava into Diamond they were offering the tray.

The Assyrians were based upon the origin of baklava is claimed any evidence to support this claim has been found.Claudia Roden and Andrew dalby from the Ottoman period the previous Greek ,Arab and Byzantine sources mention the baklava had mentioned that .

BAKLAVA ALAYI 

 17.in the aftermath of the century, or 18.the baklava, which emerged at the beginning of the century, in the tradition of the procession,in the middle of the month of Ramadan,as a compliment to the soldiers of the Sultan,the janissary Corps into baklava from the house.A tray of baklava for every ten soldiers line up in front of the Royal kitchen, and prepared.  

Squire network,number one in the name of the Sultan, the janissaries after taking delivery of the first tray,the other trays of each of two troops in an orderly loading.The chief of each division in front,carrying trays of baklava in the back of the door,based out of, they would walk towards the barracks.

                                                                                                                                                                                                                  

IN TURKEY  BAKLAVA

In Turkey, baklava of Gaziantep is a city of recognized.The material that is used in Gaziantep pistachios in baklava,though, this can vary geographically.Home made baklava in antep in southeastern Turkey in the Black Sea nuts,Inner anadoluda in walnuts,almonds in Aegean coast.Lean service,as we can can be served with ice cream or plain cream.Opening the thin baklava phyllo,walnuts or peanuts have plenty of indicates that the quality of the diamond that is just right and grout.

First comes to mind when thinking of baklava in Gaziantep.original Teaching from master to apprentice by the Gaziantep baklava,baklava with the shape of the production have been differentiated from the other.The most important feature that identifies raw materials that are used as a basis for this difference.The first Diamond on the road to Gaziantep harran plain flour made from hard wheat that grows in the fields of thirsty water is brought. Thus, the resulting Pistachio dough in the hands of a master, definitely made from a pear tree with a rolling pin, pastry 40 times each paper turns into thinner.

       

                NAME : ÜMİT CAN 

                   SURNAME : YILMAZ 

  CLASS: 10-A

     NUMBER: 476